Black Bean and Bell Pepper Lunch Bowls

Ingredients

• 1 can (15 oz) can canned black beans
• 2 whole bell peppers
• 1 whole yellow onion
• 3 cloves cloves garlic
• 2 tbsp tbsp olive oil
• 3/4 cup cup basmati rice
• 1 tsp tsp ground cumin
• 1 tsp tsp smoked paprika
• 1 whole lime
• 1/4 cup cup fresh cilantro(optional)

Instructions

1. 1

   Cook basmati rice according to package directions.

2. 2

   Heat olive oil in a skillet over medium heat; sauté diced onion, sliced bell peppers, and minced garlic for 5-6 minutes.

3. 3

   Stir in drained black beans, cumin, and smoked paprika; cook 5 minutes.

4. 4

   Serve beans and peppers over rice, finish with lime juice and cilantro.