Black Bean and Avocado Tacos

Ingredients

• 1 cup Black beans (canned, drained and rinsed)
• 1 packet (about 2 Tbsp) Taco seasoning
• 2 Tbsp Water
• 4 small Corn tortillas
• 1/2 medium Avocado
• 1 small Lime
• 1/3 cup Salsa
• 1 tsp Olive oil(optional)

Instructions

1. 1

   Warm the tortillas: heat a dry skillet over medium heat and warm tortillas for about 30–45 seconds per side (about 2–3 minutes total). Wrap to keep warm.

2. 2

   Cook the beans: in the same skillet, add olive oil (if using), then add black beans, taco seasoning, and water. Simmer for 10–12 minutes, stirring occasionally, until hot and thickened.

3. 3

   Assemble: divide the warm beans among the tortillas. Top each with sliced or mashed avocado, squeeze with lime juice, and spoon over salsa.

4. 4

   Serve immediately.