Black Bean and Avocado Rice Bowl

Ingredients

• 1 can (15 oz) can canned black beans
• 3/4 cup cup white rice
• 1 whole avocado
• 1/2 whole red onion
• 2 tbsp tbsp lime juice
• 1 tsp tsp ground cumin
• 1 tsp tsp smoked paprika
• 1 tbsp tbsp avocado oil
• 1/4 cup cup fresh cilantro(optional)
• 1/2 tsp tsp salt

Instructions

1. 1

   Cook the white rice according to package directions.

2. 2

   Thinly slice the red onion and toss with 1 tbsp lime juice and a pinch of salt; set aside to quick-pickle.

3. 3

   Warm the avocado oil in a skillet over medium heat. Drain and rinse the black beans, then add to the skillet.

4. 4

   Season the beans with ground cumin, smoked paprika, and salt; cook 5-7 minutes, mashing a few beans lightly to thicken.

5. 5

   Slice the avocado.

6. 6

   Build the bowls: rice on the bottom, black beans, avocado slices, pickled red onion, and chopped fresh cilantro. Drizzle with remaining lime juice.