Big Lou's Lemon‑Herb Baked Tilapia

Ingredients

• 2 pieces Tilapia fillets
• 1 medium Lemon
• 2 pieces Garlic cloves
• 2 tablespoons Fresh parsley
• 1 tablespoon Olive oil
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper (Prep time ~5 minutes).

2. 2

   Place the tilapia fillets on the sheet, drizzle with olive oil, and season with salt and pepper.

3. 3

   Top each fillet with minced garlic, a squeeze of lemon juice, and sprinkle chopped parsley; slice the remaining lemon and arrange on top.

4. 4

   Bake for 12 minutes, until the fish flakes easily with a fork.

5. 5

   Remove from the oven, let rest 1 minute, then serve with the baked lemon slices.