Big Lou's Classic Beef Chili

Ingredients

• 0.5 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup canned kidney beans, drained and rinsed
• 1 cup canned diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin powder
• 1 tsp smoked paprika
• 1 cup beef broth
• 1 tbsp olive oil
• to taste salt(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Heat olive oil in a large pot over medium heat; add the diced onion and sauté for 3‑4 minutes until softened.

2. 2

   Add the ground beef and cook, breaking it up with a spoon, until browned, about 5‑6 minutes; stir in the minced garlic and cook another minute.

3. 3

   Stir in chili powder, cumin, smoked paprika, salt, and pepper; cook 30 seconds to release aromas.

4. 4

   Add the canned tomatoes, beef broth, and kidney beans; bring to a gentle boil, then reduce heat to low and simmer uncovered for 30‑35 minutes, stirring occasionally.

5. 5

   Taste and adjust seasoning if needed; serve hot.