Big Lou's Breakfast Hash

Ingredients

• 2 cups potatoes, diced
• 1 cup bell pepper, diced
• 4 ounces breakfast sausage, sliced
• 2 egg
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped(optional)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat; add the diced potatoes and cook, stirring occasionally, for about 5 minutes until they start to soften.

2. 2

   Add the sliced sausage and diced bell pepper to the skillet; season with salt and black pepper, and continue cooking for another 7‑8 minutes, stirring frequently, until the potatoes are golden and the sausage is browned.

3. 3

   In a separate pan, fry the two eggs sunny‑side‑up (or to your preferred doneness) while the hash finishes cooking.

4. 4

   Divide the hash onto two plates, top each portion with a fried egg, and garnish with chopped parsley if desired.