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BreakfastAmericanMedium

Berry Almond Yogurt Bowl

Creamy Greek yogurt topped with mixed berries, toasted almonds, and a honey drizzle for a bright, satisfying breakfast.

Berry Almond Yogurt Bowl

Total

15 min

Prep

10 min

Cook

5 min

Serves

2

Servings

Recipe serves 2

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Ingredients

  • 2 cups Greek yogurt
  • 1.5 cups Mixed berries (strawberries, blueberries)
  • 1/4 cup Sliced almonds
  • 2 tbsp Honey
  • 1/4 cup Rolled oats
  • 1/2 tsp Vanilla extract(optional)
  • 1 tbsp Chia seeds(optional)

Instructions

  1. 1

    Toast the sliced almonds and oats in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring often.

  2. 2

    Divide Greek yogurt between two bowls.

  3. 3

    Top each bowl with mixed berries, toasted almonds, and oats.

  4. 4

    Drizzle with honey and sprinkle with vanilla and chia seeds if using.

  5. 5

    Serve immediately.

Nutrition per serving

Calories

380

19% of a 2,000 kcal day

Protein24 g
Carbohydrate38 g
Fat15 g
Fiber7 g
Sugar20 g
Sodium85 mg

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