Berry Almond Yogurt Bowl
Creamy Greek yogurt topped with mixed berries, toasted almonds, and a honey drizzle for a bright, satisfying breakfast.

Total
15 min
Prep
10 min
Cook
5 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 2 cups Greek yogurt
- 1.5 cups Mixed berries (strawberries, blueberries)
- 1/4 cup Sliced almonds
- 2 tbsp Honey
- 1/4 cup Rolled oats
- 1/2 tsp Vanilla extract(optional)
- 1 tbsp Chia seeds(optional)
Instructions
- 1
Toast the sliced almonds and oats in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring often.
- 2
Divide Greek yogurt between two bowls.
- 3
Top each bowl with mixed berries, toasted almonds, and oats.
- 4
Drizzle with honey and sprinkle with vanilla and chia seeds if using.
- 5
Serve immediately.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 24 g |
| Carbohydrate | 38 g |
| Fat | 15 g |
| Fiber | 7 g |
| Sugar | 20 g |
| Sodium | 85 mg |
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