Beef Yakiniku Stir‑Fry with Bell Peppers

Ingredients

• 8 oz Beef sirloin, thinly sliced
• 1 Red bell pepper, sliced
• 1 Yellow bell pepper, sliced
• 1/2 Yellow onion, sliced
• 1/4 cup Yakiniku sauce
• 1 tbsp Vegetable oil
• 1 tsp Garlic, minced
• 1 tsp Sesame seeds(optional)
• 1 tbsp Green onions, sliced for garnish(optional)

Instructions

1. 1

   In a bowl, combine the beef slices with half of the yakiniku sauce and let marinate for 5 minutes while you prep the vegetables.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat; add the garlic and stir‑fry for 30 seconds until fragrant.

3. 3

   Add the marinated beef and stir‑fry for 2–3 minutes until browned; then add the sliced bell peppers and onion, continuing to stir‑fry for another 4 minutes until vegetables are crisp‑tender.

4. 4

   Stir in the remaining yakiniku sauce, cook for 1 minute to coat everything, then remove from heat.

5. 5

   Garnish with sesame seeds and sliced green onions before serving.