Beef Tacos with Slaw

Ingredients

• 1 lb Ground Beef
• 2 tbsp Taco Seasoning
• 2 cups Shredded Cabbage Mix
• 2 tbsp Mayonnaise
• 1 tbsp Lime Juice
• 0.25 cup Fresh Cilantro(optional)
• 8 pieces Small Corn Tortillas
• 0.25 cup Water

Instructions

1. 1

   In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into crumbles. Drain excess fat.

2. 2

   Add the taco seasoning and water to the beef. Simmer for 5 minutes until the liquid has thickened into a sauce.

3. 3

   While the beef simmers, whisk together the mayonnaise, lime juice, and chopped cilantro in a medium bowl.

4. 4

   Toss the shredded cabbage mix with the dressing until evenly coated to create the slaw.

5. 5

   Warm the tortillas in a dry skillet or microwave for 30 seconds.

6. 6

   Assemble tacos by placing a generous spoonful of beef into each tortilla and topping with a heap of the fresh slaw.