Beef Tacos with Quick Salsa

Ingredients

• 8 oz Ground beef (85% lean)
• 1 tbsp Taco seasoning
• 6 Small flour or corn tortillas
• 2 Roma tomatoes, diced
• 1/4 cup White onion, finely chopped
• 2 tbsp Fresh cilantro, chopped
• 1 Lime, juiced
• 1 cup Shredded lettuce(optional)
• 1/2 cup Shredded cheddar cheese(optional)
• 1/4 cup Sour cream(optional)
• 1/4 tsp Salt

Instructions

1. 1

   Dice the tomatoes, chop the onion and cilantro, and juice the lime. Combine in a bowl with salt to make the quick salsa; set aside (5 minutes).

2. 2

   Heat a skillet over medium-high heat and brown the ground beef, breaking it up as it cooks, about 5-6 minutes. Drain excess fat.

3. 3

   Stir in taco seasoning and 1/4 cup water; simmer until the sauce thickens and coats the beef, about 3-4 minutes.

4. 4

   While the beef simmers, warm the tortillas in a dry skillet or microwave for 30 seconds.

5. 5

   Assemble tacos: fill each tortilla with seasoned beef, top with quick salsa, lettuce, cheese, and sour cream if using. Serve with lime wedges.