Beef Tacos

Ingredients

• 8 oz ground beef
• 1 tbsp taco seasoning
• 4 tortillas flour tortillas
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa
• 1 tsp olive oil
• 2 tbsp sour cream(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat (about 2 minutes).

2. 2

   Add ground beef and cook, breaking it up, until browned, about 5-6 minutes. Drain excess fat.

3. 3

   Stir in taco seasoning and 2 tablespoons water; simmer 2-3 minutes until thickened.

4. 4

   Warm tortillas in a dry skillet or microwave for 30 seconds.

5. 5

   Divide beef among tortillas and top with lettuce, cheese, salsa, and sour cream if using.