Beef Stir-Fry with Snap Peas

Ingredients

• 1 lb Flank steak, thinly sliced against the grain
• 2 cups Sugar snap peas, trimmed
• 3 tbsp Soy sauce
• 1 tbsp Fresh ginger, minced
• 2 cloves Garlic cloves, minced
• 1 tsp Sesame oil
• 2 tbsp Vegetable oil
• 1 tsp Cornstarch
• 1 tsp Brown sugar(optional)

Instructions

1. 1

   In a small bowl, whisk together soy sauce, minced ginger, garlic, sesame oil, cornstarch, and brown sugar to create the sauce.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.

3. 3

   Add the beef slices in a single layer and sear until browned, about 2-3 minutes. Remove beef from the pan and set aside.

4. 4

   Add the remaining tablespoon of oil to the pan and toss in the snap peas. Stir-fry for 2 minutes until bright green but still crisp.

5. 5

   Return the beef to the pan and pour the sauce over the mixture.

6. 6

   Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and peas.

7. 7

   Serve immediately over steamed rice or noodles.