Beef Quesadillas

Ingredients

• 8 oz Ground beef
• 4 large Flour tortillas
• 1.5 cups Shredded cheddar cheese
• 1 tbsp Taco seasoning
• 0.5 cup, diced Onion
• 1 tbsp Vegetable oil
• 0.25 cup Sour cream(optional)
• 0.25 cup Salsa(optional)

Instructions

1. 1

   Heat oil in a skillet over medium-high heat. Add diced onion and cook 2 minutes until softened.

2. 2

   Add ground beef and taco seasoning; cook 5-6 minutes, breaking up the meat, until browned and cooked through. Drain excess fat.

3. 3

   Sprinkle cheese over two tortillas, top with beef mixture, add more cheese, and cover with remaining tortillas.

4. 4

   Cook quesadillas in a clean skillet over medium heat 2-3 minutes per side until golden and cheese is melted.

5. 5

   Cut into wedges and serve hot with sour cream and salsa if desired.