Beef Burrito Bowls

Ingredients

• 8 oz Ground beef (85% lean)
• 3/4 cup White rice
• 1/2 cup Black beans, drained and rinsed
• 1/2 cup Corn kernels
• 1 Avocado
• 1 tbsp Taco seasoning
• 1/4 cup Salsa
• 1 Lime(optional)
• 2 tbsp Cilantro, chopped(optional)

Instructions

1. 1

   Cook the rice according to package directions (about 15 minutes).

2. 2

   While the rice cooks, brown the ground beef in a skillet over medium-high heat, about 5-7 minutes, breaking it up as it cooks.

3. 3

   Drain excess grease, stir in taco seasoning and 2 tbsp water, and simmer 2-3 minutes.

4. 4

   Warm the black beans and corn in a small pot or microwave for 1-2 minutes.

5. 5

   Slice the avocado and cut the lime into wedges.

6. 6

   Divide rice between two bowls, top with seasoned beef, beans, corn, salsa, and avocado. Garnish with cilantro and a squeeze of lime.