Beef Barbacoa Spaghetti

Ingredients

• 200 g spaghetti
• 300 g beef chuck roast
• 2 tablespoons chipotle in adobo sauce
• 1 cup beef broth
• 2 tablespoons pickled jalapeños
• 2 tablespoons fresh cilantro
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. 1

   Cook the spaghetti in salted boiling water according to package directions (about 9 minutes); drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat, add the beef chuck roast pieces and brown on all sides, about 5 minutes.

3. 3

   Stir in chipotle, beef broth, salt, and pepper; bring to a simmer, then cover and reduce heat to low, cooking for 20 minutes until the beef is tender and shreds easily.

4. 4

   Shred the beef with two forks and return it to the skillet to coat in the sauce.

5. 5

   Plate the cooked spaghetti, top with the shredded barbacoa beef, sprinkle pickled jalapeños and fresh cilantro.