Beef Barbacoa

Ingredients

• 3 lbs Beef Chuck Roast
• 3 peppers Chipotle Peppers in Adobo
• 1 cup Beef Broth
• 4 cloves Garlic
• 2 tbsp Apple Cider Vinegar
• 2 tbsp Lime Juice
• 1 tsp Dried Oregano
• 1 tsp Ground Cumin
• 3 leaves Bay Leaves
• 1 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1

   Cut the beef chuck roast into large 3-inch chunks and season with salt and pepper.

2. 2

   In a blender, combine chipotle peppers, beef broth, garlic, apple cider vinegar, lime juice, oregano, and cumin. Blend until smooth.

3. 3

   Place the beef chunks into the slow cooker and pour the blended sauce over the top.

4. 4

   Add the bay leaves to the pot.

5. 5

   Cover and cook on low for 8-9 hours or on high for 4-5 hours until the beef is fork-tender.

6. 6

   Remove the beef from the slow cooker and shred with two forks.

7. 7

   Toss the shredded beef back into the juices in the slow cooker to keep it moist before serving.