Beef and Zucchini Kebabs with Herb Marinade

Ingredients

• 450 g Beef sirloin, cubed
• 2 Zucchini, sliced into 1‑inch rounds
• 3 tbsp Olive oil
• 2 tbsp Fresh cilantro, chopped
• 1 tbsp Lime juice
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   In a bowl, combine olive oil, cilantro, lime juice, cumin, coriander, salt, and pepper.

2. 2

   Add beef cubes and zucchini slices, toss to coat, and marinate for 20 minutes.

3. 3

   Thread beef and zucchini alternately onto skewers.

4. 4

   Preheat grill to medium‑high heat and grill kebabs, turning every 3 minutes, until beef reaches desired doneness (about 12 minutes).

5. 5

   Remove from grill, let rest 5 minutes, then serve.