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LunchMexicanEasy

Beef and White Bean Taco Skillet

Ground beef simmered with taco seasoning, Great Northern beans, and diced tomatoes for a hearty one-pan lunch.

Beef and White Bean Taco Skillet

Total

30 min

Prep

10 min

Cook

20 min

Serves

4

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Servings

Recipe serves 4

Ingredients

  • 1 pound pound Ground Beef
  • 2 tablespoons tablespoons Taco Seasoning Mix
  • 1 can (15 oz) Great Northern Beans, drained and rinsed
  • 1 can (14.5 oz) Petite Diced Tomatoes, drained
  • 1 tablespoon tablespoon Avocado Oil
  • 1 medium Yellow Onion, diced
  • 1/4 cup cup Fresh Cilantro, chopped(optional)
  • 4 Lime Wedges(optional)

Instructions

  1. 1

    Heat the avocado oil in a large skillet over medium-high heat.

  2. 2

    Add the diced onion and cook for 3 minutes until softened.

  3. 3

    Add the ground beef and cook, breaking it up, until browned, about 6-7 minutes. Drain excess fat.

  4. 4

    Stir in the taco seasoning mix, Great Northern beans, and diced tomatoes.

  5. 5

    Simmer for 8-10 minutes until thickened.

  6. 6

    Top with fresh cilantro and serve with lime wedges.

Nutrition per serving

Calories

380

19% of a 2,000 kcal day

Protein28 g
Carbohydrate26 g
Fat17 g
Fiber8 g
Sugar5 g
Sodium720 mg

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