Beef and White Bean Taco Skillet
Ground beef simmered with taco seasoning, Great Northern beans, and diced tomatoes for a hearty one-pan lunch.

Total
30 min
Prep
10 min
Cook
20 min
Serves
4
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Recipe serves 4
Ingredients
- 1 pound pound Ground Beef
- 2 tablespoons tablespoons Taco Seasoning Mix
- 1 can (15 oz) Great Northern Beans, drained and rinsed
- 1 can (14.5 oz) Petite Diced Tomatoes, drained
- 1 tablespoon tablespoon Avocado Oil
- 1 medium Yellow Onion, diced
- 1/4 cup cup Fresh Cilantro, chopped(optional)
- 4 Lime Wedges(optional)
Instructions
- 1
Heat the avocado oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook for 3 minutes until softened.
- 3
Add the ground beef and cook, breaking it up, until browned, about 6-7 minutes. Drain excess fat.
- 4
Stir in the taco seasoning mix, Great Northern beans, and diced tomatoes.
- 5
Simmer for 8-10 minutes until thickened.
- 6
Top with fresh cilantro and serve with lime wedges.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 28 g |
| Carbohydrate | 26 g |
| Fat | 17 g |
| Fiber | 8 g |
| Sugar | 5 g |
| Sodium | 720 mg |
Goes well with this
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