Beef and Scallion Potstickers

Ingredients

• 1 pound Ground beef (80/20 lean)
• 2 cups Fresh scallions, finely chopped
• 2 tablespoons Fresh ginger, minced
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Shaoxing rice wine
• 0.5 teaspoon White pepper
• 40 pieces Round dumpling wrappers
• 2 tablespoons Vegetable oil for frying
• 0.5 cup Water

Instructions

1. 1

   In a large mixing bowl, combine the ground beef, minced ginger, soy sauce, sesame oil, rice wine, and white pepper.

2. 2

   Stir the beef mixture vigorously in one direction for 2-3 minutes until it becomes a sticky, cohesive paste.

3. 3

   Fold in the chopped scallions gently until evenly distributed throughout the beef mixture.

4. 4

   Place a spoonful of filling in the center of a dumpling wrapper and moisten the edges with a dab of water.

5. 5

   Fold the wrapper over the filling and create 4-5 pleats along one side, pressing firmly to seal the crescent shape.

6. 6

   Heat vegetable oil in a large non-stick skillet over medium-high heat and arrange the potstickers in a single layer.

7. 7

   Fry for 2 minutes until the bottoms are golden brown, then pour in the water and immediately cover with a tight-fitting lid.

8. 8

   Steam for 5-6 minutes until the water has evaporated, then remove the lid and fry for 1 more minute to re-crisp the bottoms.