Beef and Rice Skillet with Salsa Verde

Ingredients

• 1/2 lb Ground beef
• 3/4 cup Long-grain white rice
• 1/2 cup Salsa verde
• 1 can (14 oz) Diced tomatoes
• 1/2 diced Yellow onion
• 1 1/2 cups Chicken broth
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 1 tbsp Olive oil
• 1/2 tsp Salt
• 2 tbsp chopped Fresh cilantro
• 1 cut into wedges Lime

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat. Add onion and cook 3 minutes, then add ground beef and cook until browned, about 6 minutes. Drain excess fat.

2. 2

   Stir in chili powder, cumin, and salt, then add rice and toast 1 minute.

3. 3

   Add diced tomatoes with juices, salsa verde, and broth. Bring to a boil, then reduce heat, cover, and simmer 18 minutes until rice is tender.

4. 4

   Fluff with a fork, top with cilantro, and serve with lime wedges.