Beef and Rice Burrito Bowls

Ingredients

• 400 g ground beef
• 1 cup white rice
• 1 cup black beans
• 1 whole avocado
• 2 whole tomato
• 1/2 whole red onion
• 2 whole lime
• 1/4 cup cilantro
• 1 tsp cumin
• 1 tsp chili powder
• 3 cloves garlic
• 1 tbsp avocado oil
• 1/2 tsp salt

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Heat avocado oil in a skillet over medium-high heat. Sauté garlic and half the red onion for 2 minutes.

3. 3

   Add ground beef, cumin, chili powder, and salt. Cook until browned, 8-10 minutes.

4. 4

   Stir in black beans and cook 3 more minutes.

5. 5

   Dice tomatoes and avocado; toss with lime juice, cilantro, and remaining red onion for a quick salsa.

6. 6

   Assemble bowls with rice, beef mixture, and fresh salsa. Squeeze extra lime on top.