Beef and Potato Tacos

Ingredients

• 12 oz ground beef
• 6 cassava flour tortillas
• 1, diced yellow onion
• 3 cloves, minced garlic
• 2 tsp tsp chili powder
• 1 tsp tsp ground cumin
• 1 tsp tsp smoked paprika
• 1/2 cup cup diced tomatoes
• 1, juiced lime
• 1/4 cup, chopped cilantro
• 1, sliced avocado
• 1 tbsp tbsp olive oil
• 3/4 tsp tsp salt

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat. Add onion and cook 4 minutes until soft.

2. 2

   Add garlic and beef; brown the beef, breaking it up, about 6-8 minutes.

3. 3

   Stir in chili powder, cumin, smoked paprika, salt, and diced tomatoes. Simmer 5 minutes.

4. 4

   Warm tortillas in a dry skillet for 30 seconds per side.

5. 5

   Finish beef with lime juice and cilantro.

6. 6

   Fill tortillas with beef and top with avocado slices.