Beef and Pepper Skillet Sandwiches
Savory ground beef cooked with bell peppers and onions, piled onto toasted rolls for an easy lunch.

Total
25 min
Prep
10 min
Cook
15 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 1/2 lb ground beef
- 1 bell pepper
- 1/2 onion
- 2 sandwich rolls
- 1 tbsp worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 slices provolone cheese(optional)
Instructions
- 1
Brown ground beef in a skillet over medium-high heat, about 5 minutes.
- 2
Add sliced onion and bell pepper; cook 4-5 minutes until softened.
- 3
Stir in worcestershire sauce, garlic powder, salt, and pepper.
- 4
Toast the rolls in the skillet or under the broiler.
- 5
Pile beef mixture onto rolls, top with provolone if using, and serve.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 42 g |
| Fat | 27 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 890 mg |
Goes well with this
American dishes that round out the meal.

Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.

Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.

Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
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