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LunchAmericanEasy

Beef and Pepper Skillet Sandwiches

Savory ground beef cooked with bell peppers and onions, piled onto toasted rolls for an easy lunch.

Beef and Pepper Skillet Sandwiches

Total

25 min

Prep

10 min

Cook

15 min

Serves

2

Servings

Recipe serves 2

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Ingredients

  • 1/2 lb ground beef
  • 1 bell pepper
  • 1/2 onion
  • 2 sandwich rolls
  • 1 tbsp worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 slices provolone cheese(optional)

Instructions

  1. 1

    Brown ground beef in a skillet over medium-high heat, about 5 minutes.

  2. 2

    Add sliced onion and bell pepper; cook 4-5 minutes until softened.

  3. 3

    Stir in worcestershire sauce, garlic powder, salt, and pepper.

  4. 4

    Toast the rolls in the skillet or under the broiler.

  5. 5

    Pile beef mixture onto rolls, top with provolone if using, and serve.

Nutrition per serving

Calories

560

28% of a 2,000 kcal day

Protein32 g
Carbohydrate42 g
Fat27 g
Fiber3 g
Sugar6 g
Sodium890 mg

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