Beef and Cauliflower Breakfast Skillet

Ingredients

• 150 g Ground beef (halal)
• 150 g Cauliflower rice
• 2 Eggs
• 1/2 Bell pepper
• 1/4 Onion
• 1 tbsp Olive oil
• 1/2 tsp Smoked paprika
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 tbsp Fresh parsley(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Sauté onion and bell pepper for 3 minutes until softened.

3. 3

   Add ground beef, breaking it up, and cook until browned, about 6 minutes.

4. 4

   Stir in cauliflower rice, paprika, salt, and pepper; cook 5 minutes.

5. 5

   Make two wells in the hash, crack in the eggs, cover, and cook 4-5 minutes until whites are set.

6. 6

   Garnish with parsley and serve hot.