Beef and Broccoli Ramen

Ingredients

• 2 packs Instant ramen noodles
• 1/2 lb Flank steak or sirloin, thinly sliced
• 2 cups Broccoli florets
• 3 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tsp Sesame oil
• 1 tsp Fresh ginger, minced
• 2 cloves Garlic, minced
• 1 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Discard the ramen flavor packets. Cook noodles in boiling water for 2-3 minutes until tender, then drain and set aside.

2. 2

   In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ginger, and garlic.

3. 3

   Heat vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer and sear until browned, about 2 minutes. Remove beef from the pan.

4. 4

   Add broccoli florets and a splash of water to the same pan. Cover and steam for 2 minutes until bright green and tender-crisp.

5. 5

   Return the beef to the pan and add the cooked noodles.

6. 6

   Pour the sauce over the mixture and toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients.

7. 7

   Garnish with sesame seeds and serve immediately.