Beef and Bean Burrito Bowls

Ingredients

• 1 pound ground beef
• 1 cup, dry white rice
• 1 can (15 oz), drained and rinsed black beans
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 cut into wedges lime
• 2 cups, shredded romaine lettuce
• 1 cup, halved cherry tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream(optional)
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Heat oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned, about 6-7 minutes. Drain excess fat.

3. 3

   Stir in chili powder, cumin, smoked paprika, salt, and black beans. Cook 3-4 minutes until heated through.

4. 4

   Divide rice among 3 bowls. Top with beef and beans, lettuce, tomatoes, and cheese.

5. 5

   Add a dollop of sour cream if using and serve with lime wedges.