BBQ Turkey Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb ground turkey
• 1/2 cup barbecue sauce
• 1/2 cup quick oats
• 1/2 yellow onion, finely diced
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups diced potatoes
• 1 cup sliced carrots
• 2 tbsp avocado oil
• 1 tsp paprika

Instructions

1. 1

   Preheat oven to 400°F. Toss diced potatoes and sliced carrots with avocado oil, paprika, salt, and pepper on a sheet pan; set aside.

2. 2

   In a bowl, mix ground turkey, quick oats, onion, garlic powder, salt, pepper, and 1/4 cup of the barbecue sauce until just combined.

3. 3

   Shape into a loaf in a baking dish and spread remaining barbecue sauce over the top.

4. 4

   Place the sheet pan of vegetables on the lower rack and the meatloaf on the middle rack. Bake 35-40 minutes until the meatloaf reaches 165°F internally and vegetables are golden, tossing vegetables halfway.

5. 5

   Rest the meatloaf 5 minutes, slice, and serve with the roasted vegetables.