BBQ Glazed Turkey Meatloaf with Mashed Potatoes

Ingredients

• 1.5 lb ground turkey
• 1/2 cup barbecue sauce
• 2 lb diced potatoes
• 1 cup sliced carrots
• 2 tbsp olive oil
• 1/2 yellow onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/3 cup unsweetened oat milk

Instructions

1. 1

   Preheat oven to 375°F. Boil diced potatoes in salted water 20 minutes until tender.

2. 2

   Mix ground turkey with half the barbecue sauce, diced onion, garlic powder, salt, and pepper.

3. 3

   Shape into a loaf in a baking dish, spread remaining barbecue sauce on top.

4. 4

   Bake 35-40 minutes until cooked through (165°F internal temperature).

5. 5

   Drain potatoes, mash with olive oil, warm oat milk, salt, and pepper.

6. 6

   Steam sliced carrots 8 minutes, toss with olive oil, and serve alongside slices of meatloaf and mashed potatoes.