BBQ Chicken Stuffed Sweet Potatoes

Ingredients

• 2 medium sweet potatoes
• 1 cup shredded cooked chicken (BBQ chicken)
• 1/4 cup barbecue sauce
• 2 cups shredded cabbage (slaw mix)
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey(optional)
• 1/8 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Scrub sweet potatoes, pat dry, and pierce each with a fork.

2. 2

   Bake sweet potatoes for about 35 minutes, until very tender when squeezed. (No need to flip.)

3. 3

   While potatoes bake, stir shredded chicken with barbecue sauce until evenly coated.

4. 4

   Make quick slaw: toss shredded cabbage with mayonnaise, apple cider vinegar, and honey (if using). Season with salt and black pepper to taste.

5. 5

   When potatoes are done, split them lengthwise and fluff the insides with a fork. Spoon BBQ chicken into each and top with slaw. Serve immediately.