Bbq Chicken Quesadillas

Ingredients

• 2 cups Cooked chicken breast, shredded
• 0.5 cup BBQ sauce
• 4 pieces Large flour tortillas
• 1.5 cups Shredded Monterey Jack cheese
• 1 cup Shredded sharp cheddar cheese
• 0.25 cup Red onion, thinly sliced
• 2 tablespoons Fresh cilantro, chopped
• 2 tablespoons Butter
• 1 tablespoon Pickled jalapeños(optional)
• 0.5 cup Sour cream for serving(optional)

Instructions

1. 1

   In a medium bowl, toss the shredded chicken with the BBQ sauce until evenly coated.

2. 2

   Place one tortilla on a flat surface and sprinkle a quarter of the mixed cheeses over one half of the tortilla.

3. 3

   Layer a quarter of the BBQ chicken, red onions, and cilantro over the cheese layer.

4. 4

   Fold the tortilla in half to create a half-moon shape.

5. 5

   Melt a small amount of butter in a large skillet or griddle over medium heat.

6. 6

   Place the quesadilla in the skillet and cook for 3-4 minutes until the bottom is golden brown and crispy.

7. 7

   Carefully flip the quesadilla and cook for another 3 minutes until the cheese is fully melted and the second side is browned.

8. 8

   Remove from heat, let rest for one minute, then slice into wedges and serve with sour cream.