Bbq Chicken Quesadillas
Crispy flour tortillas filled with tender chicken, tangy barbecue sauce, melted cheese, and red onions for a smoky, savory meal.
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Ingredients
- 2 cups Cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 pieces Large flour tortillas
- 1 1/2 cups Shredded Monterey Jack cheese
- 1 cup Shredded sharp cheddar cheese
- 1/4 cup Red onion, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Butter
- 1 tablespoon Pickled jalapeños(optional)
- 1/2 cup Sour cream for serving(optional)
Instructions
- 1
In a medium bowl, toss the shredded chicken with the BBQ sauce until evenly coated.
- 2
Place one tortilla on a flat surface and sprinkle a quarter of the mixed cheeses over one half of the tortilla.
- 3
Layer a quarter of the BBQ chicken, red onions, and cilantro over the cheese layer.
- 4
Fold the tortilla in half to create a half-moon shape.
- 5
Melt a small amount of butter in a large skillet or griddle over medium heat.
- 6
Place the quesadilla in the skillet and cook for 3-4 minutes until the bottom is golden brown and crispy.
- 7
Carefully flip the quesadilla and cook for another 3 minutes until the cheese is fully melted and the second side is browned.
- 8
Remove from heat, let rest for one minute, then slice into wedges and serve with sour cream.
Nutrition per Serving
540
Calories
32g
Protein
42g
Carbs
28g
Fat
2g
Fiber
12g
Sugar
1150mg
Sodium
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