Barbacoa Beef

Ingredients

• 3 lbs Beef Chuck Roast
• 3 peppers Chipotle Peppers in Adobo Sauce
• 1 cup Beef Broth
• 4 cloves Garlic
• 2 tbsp Apple Cider Vinegar
• 2 tbsp Lime Juice
• 1 tsp Dried Oregano
• 1 tsp Ground Cumin
• 2 leaves Bay Leaves
• to taste Salt and Black Pepper

Instructions

1. 1

   Cut the beef chuck roast into large chunks and season generously with salt and pepper.

2. 2

   In a blender, combine the chipotle peppers, beef broth, garlic, apple cider vinegar, lime juice, oregano, and cumin. Blend until smooth.

3. 3

   Place the beef chunks into a slow cooker and pour the blended sauce over the top.

4. 4

   Add the bay leaves to the pot.

5. 5

   Cover and cook on low for 8-9 hours or on high for 4-5 hours until the beef is fork-tender.

6. 6

   Remove the bay leaves and shred the beef using two forks directly in the slow cooker, allowing it to soak up the juices.

7. 7

   Serve warm in tortillas or over rice.