Banh Mi Breakfast Sliders

Ingredients

• 12 count Slider buns (brioche or Hawaiian)
• 1 pound Ground pork sausage
• 6 large Eggs
• 1 cup Pickled carrots and daikon (Do Chua)
• 0.5 cup Mayonnaise
• 1 tablespoon Sriracha sauce
• 1 small Cucumber, thinly sliced
• 0.5 cup Fresh cilantro sprigs
• 1 medium Jalapeño, thinly sliced(optional)
• 1 teaspoon Maggi seasoning or Soy sauce
• 2 tablespoons Butter

Instructions

1. 1

   In a small bowl, whisk together the mayonnaise and sriracha to create the spicy spread.

2. 2

   Shape the ground pork sausage into 12 small flat patties and cook in a skillet over medium-high heat until browned and cooked through.

3. 3

   In a separate pan, melt butter and scramble the eggs with a dash of Maggi seasoning until just set.

4. 4

   Slice the entire pack of slider buns in half horizontally and lightly toast the cut sides.

5. 5

   Spread the sriracha mayo generously on both the top and bottom halves of the toasted buns.

6. 6

   Layer the bottom buns with a pork patty, a spoonful of scrambled eggs, and a slice of cucumber.

7. 7

   Top with the pickled carrots, daikon, jalapeño slices, and fresh cilantro.

8. 8

   Place the top buns over the fillings and serve immediately while warm.