Banh Mi Breakfast Sliders
A fusion twist on breakfast featuring savory pork sausage, pickled vegetables, and spicy mayo on soft slider buns.
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Ingredients
- 12 count Slider buns (brioche or Hawaiian)
- 1 pound Ground pork sausage
- 6 large Eggs
- 1 cup Pickled carrots and daikon (Do Chua)
- 1/2 cup Mayonnaise
- 1 tablespoon Sriracha sauce
- 1 small Cucumber, thinly sliced
- 1/2 cup Fresh cilantro sprigs
- 1 medium Jalapeño, thinly sliced(optional)
- 1 teaspoon Maggi seasoning or Soy sauce
- 2 tablespoons Butter
Instructions
- 1
In a small bowl, whisk together the mayonnaise and sriracha to create the spicy spread.
- 2
Shape the ground pork sausage into 12 small flat patties and cook in a skillet over medium-high heat until browned and cooked through.
- 3
In a separate pan, melt butter and scramble the eggs with a dash of Maggi seasoning until just set.
- 4
Slice the entire pack of slider buns in half horizontally and lightly toast the cut sides.
- 5
Spread the sriracha mayo generously on both the top and bottom halves of the toasted buns.
- 6
Layer the bottom buns with a pork patty, a spoonful of scrambled eggs, and a slice of cucumber.
- 7
Top with the pickled carrots, daikon, jalapeño slices, and fresh cilantro.
- 8
Place the top buns over the fillings and serve immediately while warm.
Nutrition per Serving
485
Calories
22g
Protein
34g
Carbs
28g
Fat
2g
Fiber
7g
Sugar
890mg
Sodium
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