Banana Yogurt Parfait Cups
Layer banana slices with yogurt and granola for a quick, creamy no-cook snack.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 2 medium Bananas
- 1 cup Plain Greek yogurt
- 1/2 cup Granola
- 1 tbsp Honey(optional)
Instructions
- 1
Slice the bananas into thin rounds.
- 2
In two cups or small jars, layer half the banana slices, then half the Greek yogurt.
- 3
Add half the granola over the yogurt, then repeat with the remaining banana, yogurt, and granola.
- 4
Drizzle honey over the top if using, and serve immediately.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 24 g |
| Carbohydrate | 58 g |
| Fat | 12 g |
| Fiber | 6 g |
| Sugar | 28 g |
| Sodium | 110 mg |
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