Banana Oat Pancakes with Strawberries
Fluffy blender pancakes made with oats and ripe banana, topped with fresh strawberries.

Total
22 min
Prep
10 min
Cook
12 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup cup rolled oats
- 2 whole ripe bananas
- 1/2 cup cup oat milk
- 2 tablespoons tablespoons ground flaxseed
- 1 teaspoon teaspoon baking powder
- 1 tablespoon tablespoon avocado oil
- 2 tablespoons tablespoons maple syrup
- 1 cup cup fresh strawberries
Instructions
- 1
Blend oats, bananas, oat milk, ground flaxseed, and baking powder until smooth; rest 5 minutes.
- 2
Heat avocado oil in a nonstick skillet over medium heat.
- 3
Pour batter into 4-inch rounds and cook 2-3 minutes until bubbles form, then flip and cook 2 minutes more.
- 4
Slice strawberries and serve over pancakes with maple syrup.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 11 g |
| Carbohydrate | 72 g |
| Fat | 9 g |
| Fiber | 9 g |
| Sugar | 26 g |
| Sodium | 320 mg |
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