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BreakfastAmericanEasy

Banana Oat Pancakes with Strawberries

Fluffy blender pancakes made with oats and ripe banana, topped with fresh strawberries.

Banana Oat Pancakes with Strawberries

Total

22 min

Prep

10 min

Cook

12 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 cup cup rolled oats
  • 2 whole ripe bananas
  • 1/2 cup cup oat milk
  • 2 tablespoons tablespoons ground flaxseed
  • 1 teaspoon teaspoon baking powder
  • 1 tablespoon tablespoon avocado oil
  • 2 tablespoons tablespoons maple syrup
  • 1 cup cup fresh strawberries

Instructions

  1. 1

    Blend oats, bananas, oat milk, ground flaxseed, and baking powder until smooth; rest 5 minutes.

  2. 2

    Heat avocado oil in a nonstick skillet over medium heat.

  3. 3

    Pour batter into 4-inch rounds and cook 2-3 minutes until bubbles form, then flip and cook 2 minutes more.

  4. 4

    Slice strawberries and serve over pancakes with maple syrup.

Nutrition per serving

Calories

420

21% of a 2,000 kcal day

Protein11 g
Carbohydrate72 g
Fat9 g
Fiber9 g
Sugar26 g
Sodium320 mg

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