Banana Oat Pancake Bites

Ingredients

• 2 medium Ripe bananas
• 1/2 cup Rolled oats
• 1 large Egg
• 1/4 tsp Ground cinnamon(optional)
• 1/4 tsp Baking powder(optional)
• 1 tbsp Butter or neutral oil(optional)

Instructions

1. 1

   Mash the bananas in a bowl until mostly smooth. Stir in the oats, egg, cinnamon, and baking powder (if using) until a thick batter forms.

2. 2

   Heat a nonstick skillet over medium heat and lightly grease with butter or oil. Spoon small dollops of batter into the pan (about 1–2 tbsp each).

3. 3

   Cook for about 2–3 minutes per side, flipping once, until golden and cooked through. Repeat with remaining batter.

4. 4

   Serve warm right away.