Banana Ice Cream (2-Ingredient)

Ingredients

• 2 medium Frozen bananas (sliced)
• 1 tsp Vanilla extract(optional)
• 1/8 tsp Ground cinnamon(optional)
• 1 pinch Pinch of salt(optional)

Instructions

1. 1

   Peel the bananas, slice them, and freeze until solid (if not already frozen).

2. 2

   Add the frozen banana slices to a blender or food processor and blend, scraping down as needed, until smooth and creamy (soft-serve texture).

3. 3

   If using, add vanilla extract, cinnamon, and a pinch of salt and blend briefly to combine.

4. 4

   Serve immediately as a soft-serve-style ice cream.