Balsamic Roasted Mushroom Bruschetta

Ingredients

• 1 pound Cremini mushrooms, sliced
• 1 loaf Baguette or Ciabatta loaf
• 0.5 cup Balsamic vinegar
• 3 tablespoons Extra virgin olive oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Unsalted butter
• 0.5 cup Ricotta cheese(optional)
• 2 tablespoons Fresh parsley, chopped
• 1 pinch Salt and black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and slice the bread into 1/2-inch thick rounds.

2. 2

   In a small saucepan, simmer the balsamic vinegar over medium-low heat for 8-10 minutes until it reduces by half and becomes syrupy.

3. 3

   Arrange bread slices on a baking sheet, brush with olive oil, and toast in the oven for 5-7 minutes until golden brown.

4. 4

   In a large skillet, melt the butter with a splash of olive oil over medium-high heat.

5. 5

   Add the mushrooms to the skillet in a single layer and cook undisturbed for 4 minutes to achieve a deep brown sear.

6. 6

   Stir in the minced garlic, thyme, salt, and pepper, sautéing for another 2 minutes until the garlic is fragrant.

7. 7

   Spread a thin layer of ricotta on each toasted bread slice, then top generously with the sautéed mushrooms.

8. 8

   Drizzle the balsamic reduction over the mushrooms and garnish with fresh parsley before serving.