Baked Tilapia‑Free Herb Salmon Substitute with Roasted Potatoes

Ingredients

• 1.5 pounds White fish fillets (e.g., pollock)
• 1.5 pounds Baby potatoes, halved
• 2 tablespoons Olive oil
• 1 tablespoon Fresh dill, chopped
• 1 teaspoon Lemon zest
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss potatoes with 1 tbsp olive oil, salt, and pepper; spread on a baking sheet and roast 15 minutes.

3. 3

   Place fish fillets on the same sheet, drizzle with remaining oil, sprinkle dill and lemon zest, season with salt and pepper.

4. 4

   Return to oven and bake 10‑12 minutes until fish flakes easily.

5. 5

   Serve fish alongside roasted potatoes.