Baked Sweet Potato & Chicken Thighs
Oven‑roasted chicken thighs with sweet potatoes and rosemary for a simple, hearty meal.
Total
45 min
Prep
10 min
Cook
35 min
Serves
4
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Recipe serves 4
Ingredients
- 4 large Chicken thighs, bone‑in, skin‑on
- 2 medium Sweet potatoes, cubed
- 2 tbsp Olive oil
- 1 tbsp Fresh rosemary, chopped
- 3/4 tsp Salt
- 1/2 tsp Black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss sweet potato cubes with 1 tbsp olive oil, rosemary, salt, and pepper; spread on a baking sheet.
- 3
Rub chicken thighs with remaining oil, salt, and pepper; place on top of potatoes.
- 4
Bake 30‑35 minutes until chicken reaches 165°F and potatoes are tender.
- 5
Serve hot.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 35 g |
| Fat | 18 g |
| Fiber | 5 g |
| Sugar | 7 g |
| Sodium | 460 mg |
Goes well with this
American dishes that round out the meal.
Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.
Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.
Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
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