Baked Muesli Breakfast Squares
Make-ahead baked muesli squares with butter and honey-style sweetness, perfect to prep on Sunday and grab all week.
Total
50 min
Prep
15 min
Cook
35 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups g Müsli
- 80 g g Butter
- 60 g g Wheat Flour
- 1/2 cup g Corn
- optional topping Baked Beans(optional)
- 1/4 tsp tsp Salt
- 1/2 tsp tsp Baking Soda
Instructions
- 1
Preheat oven to 180°C and line a small baking pan with parchment.
- 2
Melt butter and stir in flour, baking soda, and salt to form a soft base dough.
- 3
Press the dough into the pan and bake 10 minutes until lightly golden.
- 4
Mix müsli with corn and a little melted butter, spread over the base, press down firmly.
- 5
Bake another 20-25 minutes until the top is toasty.
- 6
Cool completely, cut into squares, and store airtight for up to 4 days.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 68 g |
| Fat | 22 g |
| Fiber | 7 g |
| Sugar | 14 g |
| Sodium | 380 mg |
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