Avocado Toast on Rice Cakes
Crispy rice cakes topped with mashed avocado, lime, and chili flakes.
Total
7 min
Prep
5 min
Cook
2 min
Serves
4
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Recipe serves 4
Ingredients
- 4 pieces Plain rice cakes
- 1 cup Avocado, mashed
- 1 tablespoon Lime juice
- ¼ teaspoon Chili flakes(optional)
- ¼ teaspoon Salt
Instructions
- 1
Toast rice cakes briefly if desired.
- 2
Mix mashed avocado with lime juice and salt.
- 3
Spread avocado mixture onto each rice cake.
- 4
Sprinkle chili flakes on top, if using.
Nutrition per serving
Calories
190
10% of a 2,000 kcal day
| Protein | 4 g |
| Carbohydrate | 22 g |
| Fat | 11 g |
| Fiber | 7 g |
| Sugar | 1 g |
| Sodium | 210 mg |
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