Avocado Lime Shrimp Tacos

Ingredients

• 12 oz Shrimp, peeled and deveined
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• 1 tsp Chili powder
• 1/2 tsp Ground cumin
• 1/2 tsp Garlic powder
• 1/4 tsp Salt
• 1/8 tsp Black pepper
• 6 Soft corn tortillas
• 1 medium Avocado
• 2 cups Shredded cabbage (slaw)
• 1/4 cup Plain Greek yogurt or sour cream(optional)
• 2 tbsp Cilantro, chopped(optional)

Instructions

1. 1

   Prep (15 minutes): Pat shrimp dry. In a bowl, mix lime juice, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Slice avocado and shred cabbage (if needed).

2. 2

   Cook (10 minutes): Heat a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and just cooked through. Turn off heat and toss shrimp in the remaining lime-chili juices in the pan.

3. 3

   Assemble: Warm tortillas in the skillet or microwave. Toss cabbage with a pinch of salt and (if using) a spoon of yogurt/sour cream. Fill tortillas with shrimp, top with avocado, slaw, and cilantro (if using).