Avocado‑Lime Cauliflower Rice Bowls

Ingredients

• 400 g Cauliflower rice
• 1 Avocado, diced
• 1 tbsp Olive oil
• 2 tbsp Lime juice
• ¼ tsp Red chili flakes(optional)
• ¼ tsp Salt
• 1 tbsp Fresh cilantro, chopped(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat; add cauliflower rice and sauté 5‑6 minutes until softened.

2. 2

   Stir in lime juice, salt, and chili flakes; cook another minute.

3. 3

   Remove from heat, fold in diced avocado, and top with cilantro before serving.