Avocado Imitation Crab Dip

Ingredients

• 1 medium ripe avocado
• 100 g imitation crab meat
• 2 tablespoons Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped
• ¼ teaspoon salt
• to taste black pepper(optional)

Instructions

1. 1

   Halve the avocado, remove the pit, and scoop the flesh into a bowl; mash until mostly smooth.

2. 2

   Add the imitation crab meat, Greek yogurt, lime juice, and chopped cilantro to the avocado and mix until well combined.

3. 3

   Season with salt and black pepper, taste and adjust seasoning if needed.

4. 4

   Serve immediately with tortilla chips or fresh vegetable sticks.