Avocado Herb Dip with Fresh Vegetables

Ingredients

• 2 ripe, halved and pitted Avocados
• 2 tbsp Lime juice
• 1/4 cup, chopped Fresh cilantro
• 1 seeded and minced Jalapeño
• 1 clove minced Garlic
• 1/4 tsp Ground cumin
• 1/4 tsp Salt
• 2 cut into sticks Carrots
• 1 cut into sticks Cucumber
• 3 stalks cut into sticks Celery
• 1 cup Cherry tomatoes

Instructions

1. 1

   Scoop avocado flesh into a food processor. Add lime juice, cilantro, jalapeño, garlic, cumin, and salt.

2. 2

   Blend until smooth, adding 1-2 tbsp water if needed to reach a dip consistency.

3. 3

   Taste and adjust salt and lime juice.

4. 4

   Transfer to a serving bowl and arrange carrots, cucumber, celery, and cherry tomatoes alongside for dipping.