Avocado Chickpea Salad

Ingredients

• 15 oz Canned chickpeas
• 1 whole Ripe avocado
• 0.25 cup Red onion
• 2 tbsp Fresh cilantro
• 1 tbsp Lemon juice
• 1 tbsp Olive oil
• to taste Salt and pepper

Instructions

1. 1

   Drain and rinse the chickpeas thoroughly under cold water.

2. 2

   In a medium bowl, mash the avocado with a fork until it reaches your desired consistency (chunky or smooth).

3. 3

   Add the chickpeas, finely diced red onion, and chopped cilantro to the bowl.

4. 4

   Drizzle with lemon juice and olive oil.

5. 5

   Toss gently to combine all ingredients.

6. 6

   Season with salt and pepper to taste and serve immediately.