Avocado and White Bean Wrap

Ingredients

• 1 15oz can Canned Cannellini Beans
• 1 large Ripe Avocado
• 1 tablespoon Lime Juice
• 2 units Large Flour Tortillas
• 1 cup Fresh Spinach
• 2 tablespoons Red Onion(optional)
• 1 pinch Salt and Black Pepper

Instructions

1. 1

   Rinse and drain the white beans thoroughly.

2. 2

   In a medium bowl, combine the beans, avocado, lime juice, salt, and pepper.

3. 3

   Mash the mixture with a fork until creamy but still slightly chunky.

4. 4

   Lay the tortillas flat and spread the bean and avocado mixture evenly across the center.

5. 5

   Top with fresh spinach and minced red onion if using.

6. 6

   Fold in the sides of the tortilla and roll tightly to form a wrap.

7. 7

   Slice diagonally and serve immediately.