Asian‑Style Chicken Lettuce Wraps

Ingredients

• 250 g ground chicken
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon fresh ginger, minced
• 1 clove garlic, minced
• 2 stalks green onions, sliced(optional)
• 1/4 cup water chestnuts, diced(optional)
• 8 leaves lettuce leaves (Butter or Romaine)
• 1 tablespoon vegetable oil

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium‑high heat; add the minced garlic and ginger and sauté for 30 seconds until fragrant.

2. 2

   Add the ground chicken, breaking it up with a spatula, and cook for 5‑7 minutes until browned and cooked through.

3. 3

   Stir in the soy sauce, hoisin sauce, sliced green onions (if using), and diced water chestnuts; cook another 2‑3 minutes to combine flavors.

4. 4

   Remove from heat and spoon the mixture into the prepared lettuce leaves, folding them like tacos to serve.