Asian Pear Clafoutis

Ingredients

• 2 medium Asian pears, thinly sliced
• 3 Eggs
• 3/4 cup Whole milk
• 1/2 cup All-purpose flour
• 1/3 cup Granulated sugar
• 1/2 tsp Ground cinnamon
• 1 tsp Vanilla extract
• 2 tbsp Unsalted butter, melted
• 1/4 tsp Salt
• 1 tbsp Powdered sugar for dusting(optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and butter a 9-inch round baking dish or two small ramekins.

2. 2

   Whisk the eggs, sugar, milk, melted butter, vanilla, cinnamon, and salt until smooth, then whisk in the flour until the batter is lump-free.

3. 3

   Arrange the sliced Asian pears evenly in the prepared dish and pour the batter over the fruit.

4. 4

   Bake for 30-35 minutes until puffed and golden with a custard set in the center.

5. 5

   Let cool 5 minutes, dust with powdered sugar, and serve warm.