Apple Cinnamon Overnight Oats

Ingredients

• 0.5 cup Old-fashioned rolled oats
• 0.66 cup Unsweetened almond milk
• 0.25 cup Greek yogurt
• 1 tablespoon Chia seeds
• 1 tablespoon Maple syrup
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Vanilla extract
• 0.5 cup Fuji or Honeycrisp apple, diced
• 1 pinch Pinch of salt
• 1 tablespoon Chopped walnuts(optional)

Instructions

1. 1

   In a wide-mouth glass jar or airtight container, combine the rolled oats and chia seeds.

2. 2

   Add the ground cinnamon and a pinch of salt, stirring to distribute the spices evenly.

3. 3

   Pour in the almond milk, Greek yogurt, maple syrup, and vanilla extract.

4. 4

   Stir the mixture thoroughly until no dry clumps of oats or chia seeds remain.

5. 5

   Gently fold in the diced apples until they are submerged in the liquid.

6. 6

   Seal the container with a lid and place it in the refrigerator for at least 6 hours, or ideally overnight.

7. 7

   In the morning, give the oats a good stir; if the mixture is too thick, add a splash of extra milk.

8. 8

   Top with chopped walnuts and extra fresh apple slices before serving cold.